Moon Festival food is a special type of Chinese cuisine that is typically only eaten during the Mid-Autumn Festival. There are many different dishes that are traditionally served during this time, but some of the most popular include mooncakes, dumplings, and sticky rice cakes. The mooncakes are round cakes that are typically filled with lotus seed paste and have a duck egg yolk in the center. The dumplings are usually made with a glutinous rice flour and are filled with either sweet or savory fillings. The sticky rice cakes are made with glutinous rice flour as well and are often steamed or fried.
