There are many different mooncake types, and each type has its own unique flavor. The most popular type of mooncake is the Cantonese style, which is filled with lotus seed paste and has a thin, flaky crust. Other popular types include the Beijing style, which is filled with sweet bean paste, and the Shanxi style, which is filled with a mixture of nuts and dried fruits. There are also mooncakes that are filled with chocolate, green tea, and even snow lotus seeds.
