There are many mooncake types, and each has its own unique flavor. The most popular type is the Cantonese mooncake, which is made with lotus seed paste and has a thin, flaky crust. Other popular types include the Beijing mooncake, which is made with sweet bean paste, and the Shanghai mooncake, which is filled with savory meats and vegetables. There are also many unique flavors of mooncakes, such as chocolate, green tea, and durian. Whatever your preference, there is sure to be a mooncake that you will enjoy!
